Let's have fun with Froot Loops®

Have fun making this yummy Froot Loops treat or make yourself some Froot Loops Jungle Jewellery.  Don't forget to ask for Mum or Dad's help and/or permission before you start.

Loopy Chocolate Brittle

Ingredients:

• 60g copha®*, chopped
• 250g cooking chocolate (milk or dark), broken into small pieces
• 4 cups Kellogg’s® Froot Loops®

Method:

• Place copha and chocolate in a microwave proof bowl.
• Heat uncovered on medium setting in a microwave oven** for 1 minute and stir well.
• Repeat this process two or three times on medium power setting until chocolate and copha are fully melted. Cool slightly.
• Place Kellogg’s® Froot Loops® in a bowl. Add melted chocolate mixture and mix until well combined and Froot Loops are well coated.
• Press mixture into a foil lined 20cm square cake tin.
• Place in the refrigerator for 2 hours or until set. 
• Cut into irregular shaped pieces and store in an airtight container in the refrigerator.

*Copha® - Registered trademark of Peerless Foods.
Kremalta in New Zealand.

Directions developed using a 900 watt microwave. Use only as a guide.

Froot Loops® Jungle Jewellery

Did you know that you can have fun making edible jewellery out of Froot Loops?

Here are the directions:

1. Get Mum or Dad to cut a thin piece of string to make a loosely fitting necklace and bracelet.
2. Thread Froot Loops onto the string and tie both ends together into a knot.
3. They look great and taste yummy!

Remember not to eat the string!