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Have fun making this yummy Rice Bubbles® treat (it's one of the most famous Kellogg's® recipes). They taste so good you don’t want to share them around!
Don’t forget to ask Mum or Dad for help and/or permission before you start.
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Chocolate Crackles
Ingredients - 4 cups Kellogg’s® Rice Bubbles®
- 1 1/2 cups icing sugar, sifted
- 3 tablespoons cocoa
- 1 cup desiccated coconut
- 250g cophaTM*
Method - Combine dry ingredients in a mixing bowl.
- Melt copha gently.
- Cool slightly
- Pour into dry ingredients and mix well.
- Spoon into paper patty cases.
- Chill until set.
Makes about 24.
*Registered trade mark Peerless Foods.
Kremalta in New Zealand
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