• share
  • share
  • share

Ice Cream Sandwiches

  • Servings: 12
  • Prep time:
  • Total time:


  • 100g milk chocolate, chopped
  • 5 cups Kellogg's® Coco Pops®
  • 1 1/2 litres of chocolate ripple ice cream
  • 250g milk chocolate

Going Shopping Send recipe to your mobile by E-mail


Place the ice cream into the refrigerator to soften for at least 40 minutes. Place 1/2 of the chocolate into the microwave for 1 minute, stir well and return to the microwave a further 30 seconds - 1 minute or until quite warm and smooth. Using 1/2 of the Kellogg's® Coco Pops®, add 1/2 of the melted chocolate in a bowl and mix well, then spread evenly over the base of a 20cm sided baking tray lined with greaseproof paper, using a well oiled knife. Place into the freezer for 5 minutes to set. Then, using a spatula, spread the soft ice cream over the Kellogg's® Coco Pops® starting from the centre and spreading to the edges. When level and smooth, place into the freezer for 5 minutes to set. Heat remaining chocolate and combine with remaining Kellogg's® Coco Pops®, spread evenly over the set ice cream and press down lightly with a rolling pin. Return to freezer and allow to harden, when firm cut into squares and serve immediately.

Featured Recipe

Just Right® Bread


This delicious bread is Just Right for breakfast or an afternoon snack.
Go to recipe

Featured Product

Rice Bubbles®


Finding a nutritious breakfast cereal that kids love to eat can be a challenge – Kellogg's® Rice Bubbles® is a great ...
Learn more

Featured Recipe


This super easy Rocky Road is great for parties.
Go to recipe