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Just Right® Bread

  • Servings: 12
  • Prep time:
  • Total time: 35 min


  • 60g reduced salt/unsalted margarine
  • 2/3 cup reduced fat milk
  • 1 tsp vanilla
  • 1 egg
  • 1 2/3 cups self raising flour, sifted
  • 1/2 cup sugar
  • 1 1/2 cups Kellogg's® Just Right® Original
  • 1 banana, mashed

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Pre-heat oven to 190°C. Cream together margarine and sugar. Add the vanilla, egg, milk and mashed banana and combine well. Using a wooden spoon add the flour and Kellogg's® Just Right®, and mix well. Line a 22cm x 10cm loaf tin with greaseproof paper and pour in mixture. Place on the middle shelf in the oven and bake for 35 minutes until golden brown. Remove from oven and allow to cool before slicing. Serve with your favourite jam, reduced fat custard or yoghurt and fresh fruit. Makes 12 thick slices.

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