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Parmesan & Herb Thins

  • Servings: 12
  • Prep time:
  • Total time: 10 min


  • 3 cups Kellogg's® Rice Bubbles®
  • 2 cups Kellogg's® All-Bran®
  • Salt and freshly ground black pepper
  • 1/3 cup coconut, toasted
  • 3 x 70g eggs
  • 1 1/2 cups parmesan cheese, grated
  • 1/2 cup fresh herbs, finely chopped

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Pre-heat oven to 190°C. In a large bowl, whisk together eggs. Combine with remaining ingredients and mix well. Press a tablespoon of mixture into a flat round shape and bake for approx. 10 minutes or until golden brown. Serve immediately with an antipasto platter with cheese or with soup. * We used basil and parsley.

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