Going Shopping Send recipe to your mobile by E-mail
Pre-heat oven to 220°C. In a large bowl, combine flour, baking powder, sugar and salt, mix well. Add the Kellogg's® Corn Flakes. Whisk together the egg and pumpkin puree and roughly combine with the flour mixture. Add 1/4 cup of milk to the mixture and combine well.*If mixture is too dry add remaining milk. Turn out onto a floured surface and roll out to a 5cm thick rectangle. With a sharp knife, score top of scone to make 12 portions. Place on a lined baking tray. Bake on middle shelf for 12-14 minutes until well puffed and golden. Remove from oven and allow to cool on a clean tea towel.
Visit the Kellogg Company site, explore our brands’ sites, and more.Check out Kellogg’s other sites >