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Preheat oven to moderate (180°C/160°C fan-forced). Lightly grease 8 holes of a 12 - hole muffin tin. Combine apples, margarine, sugar and spices in a small saucepan; cook, covered, over low heat, about 10 minutes or until apple is just tender. Stir in Kellogg's® All-Bran®; mix until well combined. Meanwhile, layer filo sheets spraying with olive oil between each one; cut piece in half lengthways, then cut each half into four equal pieces. Line each prepared muffin hole with pastry square. Spray lightly with oil; bake, uncovered, in moderate oven about 5 minutes or until browned lightly. Remove cases carefully from tin. Spoon apple mixture into cases; top with raspberries. Serve with reduced/low fat yoghurt, dust with icing sugar; garnish with fresh mint leaves if desired.
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