• share
  • share
  • share

Raspberry and Apple Filo Tarts

  • Servings: 8
  • Prep time:
  • Total time: 10 min


  • 2 teaspoons caster sugar
  • 10g reduced-fat margarine
  • 1 cup fresh raspberries
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 sheets filo pastry (28cm x 42cm) cooking oil spray
  • 1/3 cup Kellogg's® All-Bran®
  • 2 large apples, peeled, cut into 2cm pieces

Going Shopping Send recipe to your mobile by E-mail


1. Preheat oven to moderate (180°C/160°C fan-forced).
2. Lightly grease 8 holes of a 12 - hole muffin tin.
3. Combine apples, margarine, sugar and spices in a small saucepan; cook, covered, over low heat, about 10 minutes or until apple is just tender.
4. Stir in Kellogg's® All-Bran®; mix until well combined.
5. Meanwhile, layer filo sheets spraying with olive oil between each one; cut piece in half lengthways, then cut each half into four equal pieces.
6. Line each prepared muffin hole with pastry square.
7. Spray lightly with oil; bake, uncovered, in moderate oven about 5 minutes or until browned lightly.
8. Remove cases carefully from tin. Spoon apple mixture into cases; top with raspberries.
9. Serve with reduced/low fat yoghurt, dust with icing sugar; garnish with fresh mint leaves if desired.

Featured Recipe

Just Right® Bread


This delicious bread is Just Right for breakfast or an afternoon snack.
Go to recipe

Featured Product

Rice Bubbles®


Finding a nutritious breakfast cereal that kids love to eat can be a challenge – Kellogg's® Rice Bubbles® is a great ...
Learn more

Featured Recipe


This super easy Rocky Road is great for parties.
Go to recipe