• share
  • share
  • share

Spicy Beef Curry

  • Servings: 4
  • Prep time:
  • Total time: 1 hours 30 min


  • 2 onions, finely chopped
  • 1 clove garlic, crushed
  • 500g chuck steak, cut in 2.5cm cubes
  • 2 tsp tomato paste
  • 60g butter or margarine
  • 1 cup Kellogg's® Sultana Bran
  • 2 Tbsp curry powder (hot or mild according to taste)
  • 250g frozen (or fresh) broccoli (optional)
  • 1 potato, diced
  • 2 cups water
  • 1 apple, cored and sliced
  • 2 Tbsp plain flour
  • Pinch chilli powder
  • 2–3 beef stock cubes

Going Shopping Send recipe to your mobile by E-mail


Melt butter in a deep frying pan. Sauté onion and garlic until tender. Dust meat with seasoned flour. Brown with onions & garlic. Blend in curry powder. Cook 1 minute. Add all remaining ingredients (except broccoli) and bring to the boil. If using broccoli, place in base of a casserole. Pour curry on top of broccoli. Cover, & bake in a moderate oven (180°C) for 1 - 1 ½ hours. Serve with rice and condiments. Tested by The Australian Women's WeeklyTest Kitchen.

Featured Recipe

Just Right® Bread


This delicious bread is Just Right for breakfast or an afternoon snack.
Go to recipe

Featured Product

Rice Bubbles®


Finding a nutritious breakfast cereal that kids love to eat can be a challenge – Kellogg's® Rice Bubbles® is a great ...
Learn more

Featured Recipe


This super easy Rocky Road is great for parties.
Go to recipe