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Melt butter in a deep frying pan. Sauté onion and garlic until tender. Dust meat with seasoned flour. Brown with onions & garlic. Blend in curry powder. Cook 1 minute. Add all remaining ingredients (except broccoli) and bring to the boil. If using broccoli, place in base of a casserole. Pour curry on top of broccoli. Cover, & bake in a moderate oven (180°C) for 1 - 1 ½ hours. Serve with rice and condiments. Tested by The Australian Women's WeeklyTest Kitchen.
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