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Grease a 20cm square cake pan. Line base and sides with baking paper. Stir chocolate melts and copha® in a large bowl, over a pan of simmering water, until smooth. Remove from heat. Stir in remaining ingredients; mix until well combined. Spread mixture into prepared pan. Sprinkle over hundreds and thousands. Refrigerate until firm. Cut into squares. Store in an airtight container in the refrigerator. * Registered trade mark Peerless Foods.Kremelta in New Zealand.
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