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Super Easy Rocky Road

  • Servings: 25
  • Prep time:
  • Total time:

    INGREDIENTS

  • 1/2 cup finely chopped dried apricots
  • 4 cups milk chocolate melts
  • 80g copha®*
  • 3 cups Kellogg's® Rice Bubbles®
  • 100g packet mini marshmallows
  • Hundred and thousands to decorate
  • 1/2 cup slivered almonds

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DIRECTIONS

Grease a 20cm square cake pan. Line base and sides with baking paper. Stir chocolate melts and copha® in a large bowl, over a pan of simmering water, until smooth. Remove from heat. Stir in remaining ingredients; mix until well combined. Spread mixture into prepared pan. Sprinkle over hundreds and thousands. Refrigerate until firm. Cut into squares. Store in an airtight container in the refrigerator. * Registered trade mark Peerless Foods.Kremelta in New Zealand.

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