From Seed to Spoon
At Kellogg our philosophy is simple: By giving you our best, we help you be at your best.
So we start with the goodness of a single grain – wheat, corn, oats and rice – and work closely with local farmers and suppliers to understand the ways in which they work. And how we can help them, and they can help us, be even better.
With those simple grains, we create a variety of Kellogg’s cereals – like Kellogg’s Corn Flakes®, Kellogg’s® Rice Bubbles® and Kellogg’s® All-Bran®, that are made with a handful of ingredients, plus vitamins and minerals your body needs.
That way from seed to spoon, field to family, you get our best in every bite.