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Base:Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted. Stir until chocolate is smooth and fully melted. Combine with Kellogg's® Rice Bubbles® and using a spoon press into the base of a 20cm spring form tin. Place to one side. Filling:Melt 150g of chocolate as per directions above. Place into a food processor with all ingredients except remaining chocolate and blend until smooth. Using a wooden spoon, stir through the remaining chopped white chocolate. Pour mixture over base and place into the refrigerator. Allow to set for at least 2 hours and serve with fresh berries. Best made a day or two before use. Tip: Try using Milk Chocolate and Kellogg's® Coco Pops®. * 900-watt microwave used. Timings may vary.
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