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Method
In a medium bowl, whisk together all the hotcake ingredients until smooth, place to one side. In a medium saucepan, combine water and sugar and allow to boil. Reduce by 1/3 and allow to cool slightly before adding the strawberries. Place a heavy base frying pan on medium-high heat. Melt butter to coat the bottom of pan and pour in 2 tablespoons of the hotcake batter and allow to cook 1-2 minutes or until the hotcake bubbles burst. Flip over and cook 1 minute on the other side. Remove from the pan and keep warm. Continue cooking the rest of the hotcakes. Serve 3 hotcakes per plate and top with strawberry glaze. Serve immediately.
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