420g can corn kernels

1 cup self raising flour

1/2 tsp chilli powder (optional)

2 eggs

1 cup Kellogg's® Corn Flakes

2 tsp mixed fresh herbs, chopped

Salt and freshly ground black pepper

vegetable oil for frying

Combine all ingredients except the vegetable oil in a large bowl.

Heat a large heavy base pan until quite hot and add 1 tablespoon of oil.

Spoon tablespoons of mixture into the pan and press down with spatula.

Cook for 1-2 minutes then flip over and continue cooking for another 1-2 minutes or until fritters are crisp and brown.

Remove from pan and place onto paper towel. Season with extra salt if desired. Serve immediately.

Tip:

Serve with bacon and eggs for breakfast or make mini fritters and serve as pre-dinner canapés.