3 x 70g eggs

3 cups Kellogg's® Rice Bubbles®

1 ½ cups parmesan cheese, grated

1/2 cup fresh herbs, finely chopped*

Salt and freshly ground black pepper

1/3 cup coconut, toasted

2 cups Kellogg's® All-Bran®

Pre-heat oven to 190°C.

In a large bowl, whisk together eggs. Combine with remaining ingredients and mix well.

Press a tablespoon of mixture into a flat round shape and bake for approx. 10 minutes or until golden brown.

Serve immediately with an antipasto platter with cheese or with soup.

* We used basil and parsley.