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Servings :
24
I Cooking Time :
N/A (Refrigerate until set)
I Course :
Desserts & Treats, Kid's Parties, Chocolate, Easter
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Ingredients
4 cups Kellogg's® Rice Bubbles® 1 1/2 cups icing sugar 1 cup desiccated coconut 250g copha®*, chopped 3 tbsp cocoa
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Method
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined. Spoon mixture into paper patty cases and refrigerate until firm. copha®* - Registered trade mark Peerless Foods. *Kremalta in New Zealand.
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