2 cups Kellogg's® Corn Flakes, lightly crushed

1 Tbsp sesame seeds

1/3 cup parsley, finely chopped

11/2 tsp dried chilli flakes

18 medium green prawns, shelled and deveined (approx. 1kg)

1/2 cup plain flour

2 eggs, lightly beaten

Sea salt and ground black pepper

1 lemon, cut into wedges

Cooking oil spray

Pre-heat oven to 200°C.

In a medium bowl combine the Kellogg's® Corn Flakes, sesame seeds, parsley and dried chilli.

Pat dry the prawns and place to one side.

Place flour and eggs into 2 separate bowls. Dust the prawns lightly in flour, then dip into the egg. Roll the prawns in the Kellogg's® Corn Flakes mixture, coating well.

Place the crumbed prawns on a tray lined with baking paper. Lightly spray with cooking oil.

Cook for 4-5 minutes, turn, spray and cook a further 4-5 minutes.

Before serving, season with sea salt and freshly ground black pepper. Serve immediately with a soy dipping sauce and wedges of fresh lemon.