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Servings :
25
I Cooking Time :
1-2 mins
I Course :
Desserts & Treats, Chocolate, Kid's Parties, Easter
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Ingredients
4 cups milk chocolate melts 80g copha® 3 cups Kellogg's® Rice Bubbles® 100g packet mini marshmallows ½ cup slivered almonds ½ cup finely chopped dried apricots Hundred and thousands to decorate
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Method
Grease a 20cm square cake pan. Line base and sides with baking paper. Stir chocolate melts and copha® in a large bowl, over a pan of simmering water, until smooth. Remove from heat. Stir in remaining ingredients; mix until well combined. Spread mixture into prepared pan. Sprinkle over hundreds and thousands. Refrigerate until firm. Cut into squares. Store in an airtight container in the refrigerator. copha®* - Registered trade mark Peerless Foods. *Kremelta in New Zealand
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