500g tin cooked apple

300g frozen blueberries

1 Tbsp lemon juice

1 tsp ground cinnamon

2 Tbsp butter, melted

1½ cups Kellogg's® Komplete®

Pre-heat oven to 180°C.

In a large bowl mix together the apple and berries. Add lemon juice and cinnamon and combine well.

Spoon fruit filling into 8 x 1½ cup capacity ramekins, almost to the top.

In a medium size bowl, mix together the melted butter and Kellogg's® Komplete®.

Spoon Kellogg's® Komplete® mix generously over the fruit and place into oven.

Cook for 20 minutes. Remove from oven when the filling is hot and the crumble turns golden brown.

Serve with whipped cream or ice cream.

Tip:

Replace blueberries with your favourite berries.