Meet the Nutrition Team
Get to know our team of dietitians, regulatory experts and scientists
Gina’s career in the food industry spans nearly 20 years. As a qualified dietitian, she has consulted for a number of Australian food companies and non-governmental organisations during her career. Gina understands how to balance the nutritional aspects of food with commercial outcomes and has extensive experience in food regulations and product development.
Gina currently leads the nutrition team at Kellogg looking after both the Australian and New Zealand markets. As Senior Nutrition Manager, her role is to drive the nutrition agenda within the business to help Kellogg’s deliver sustainable growth in market. Bringing nutrition to life within a business is something that drives Gina professionally. Gina is a member of the Australian Institute of Food Science and Technology, Nutrition Society of Australia, and the Dietitian’s Association of Australia.
Leanne has been with Kellogg for more than 30 years and has extensive knowledge of the food industry and how it’s changed over the years. Leanne is responsible for ensuring Kellogg’s compliance with all current regulatory requirements and has her finger on the pulse of emerging regulatory issues. She is actively involved in all innovation & renovation projects on various brands and represents the company on a number of technical boards and committees. Leanne is a qualified Food Technologist and is a member of the Australian Institute of Food Science Technology.
Robyn Hodge has been with Kellogg for more than 25 years and has extensive historical knowledge of the food industry in Australia and of the journey Kellogg has been on over the years. Robyn is responsible for ensuring our food complies with relevant legislation; working with innovation to provide regulatory expertise for various brands and projects. She has been involved in many industry working committees to review and develop new legislation and also represents Kellogg on various technical committees. Robyn is a qualified food technologist and is a member of the Australian Institute of Food Science and Technology.
Cecily joined the Kellogg team in 2021 after graduating with a Bachelor of Nutrition and Dietetics from the University of Wollongong. Cecily is passionate about food industry and how dietitians can influence the food supply. She enjoys working across both the Food Regulatory and Nutrition Science space. Cecily has a keen interest in cereal grain science, and the technical side of food production. She has moonlighted within the Product Development team to build her capability in technical food design and is also passionate about efficiencies within the digital space and analytics. Cecily is an Accredited Practicing Dietitian and a member of the Dietitian’s Association of Australia.