How much processing is done to your products? - Jacqueline, Adelaide South Australia
In general, the process of making cereal is pretty simple – first we cook grains with sugar, malt extract and salt for flavour and fortify them with nutrients. They’re then dried, before being shredded, flaked, puffed or toasted. Depending on the variety, they’re then mixed with other ingredients like fruits, nuts or coated with honey for added taste.