
What could you do to reduce the sugar content and retain the flavour? - Kerrie, Sydney New South Wales
Hi Kerrie, we have recently reduced sugar in some of our cereals including Nutri-Grain, which now contains 17% less sugar and 25% less sodium. It took us a long time – almost a decade – to perfect this new Nutri-Grain recipe while maintaining the same taste and crunch that Australians know and love.