Justine Asks Kellogg's
Have you ever wondered what it is that makes our famous Rice Bubbles ‘Snap, Crackle & Pop’, why there’s sugar in cereal or how to create the perfectly balanced breakfast? So did Justine Schofield from Everyday Gourmet.
As part of our Open for Breakfast launch, we invited Justine to visit our offices and factory in Sydney, to get an inside look into the people behind some of your favourite cereals and have her most pressing questions answered.
Check out what she learned during her visit below: