Blackberry Yoghurt Pot
- 1/2 punnet blackberries
- 3-4 tablespoons yoghurt of your choice - we love this with coconut yoghurt!
- 1/2 cup Be Natural® Low Sugar Granola
- 1-2 tablespoons nut butter of your choice
1. Using a small jar, layer the yoghurt, berries and nut butter. Top with Be Natural® Low Sugar Granola. Breakfast for one - done!