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Blackberry Yoghurt Pot

SERVINGS: 1


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Blackberry Yoghurt Pot

INGREDIENTS

  • 1/2 punnet blackberries
  • 3-4 tablespoons yoghurt of your choice - we love this with coconut yoghurt!
  • 1/2 cup Be Natural® Low Sugar Granola
  • 1-2 tablespoons nut butter of your choice
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DIRECTIONS

1. Using a small jar, layer the yoghurt, berries and nut butter. Top with Be Natural® Low Sugar Granola. Breakfast for one - done!

SERVINGS: 1

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