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Fig Balls

SERVINGS: 6-7

PREP TIME:10 MIN


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Fig Balls

INGREDIENTS

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DIRECTIONS

1. Place the chopped figs into a ceramic bowl and cover with boiling water. Let them stand for 5 minutes, then drain thoroughly
2. Combine all ingredients well with a spoon (or your hands), until the mixture is sticky and easily handled
3. Roll mixture into golf ball sized balls

Keep in an air tight container in refrigerator, makes 12-14 balls (1 serve = 2 balls)

SERVINGS: 6-7

PREP TIME:10 MIN

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