- 3 fresh figs, reserve one to garnish
- 1/2 cup Be Natural® Low Sugar granola, additional to serve
- 1/2 cup canned coconut milk (cold if possible)
- 1 teaspoon honey, or sweetener of choice
- pinch cinnamon
1. Place all ingredients into a blender and blitz until creamy
2. Slice reserved fig into rounds and place against glass serving jar
3. Pour in the mixture, top with additional figs and an extra sprinkling of Be Natural® Low Sugar Granola - best served chilled.