Special K® Royal Breakfast Bowl
- 4 cups Kellogg's® Special K® Original
- 2 cups skim milk
- 2 ripe peaches, pitted and cut into bite size pieces
- 1/2 cup toasted walnut pieces
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
1. Melt the chocolate in a large bowl and bring the heavy cream to a boil in a small pan. Whisk the cream onto the chocolate until smooth.
2. Divide the Special K® into four bowls along with the peaches and walnuts and top with the milk. Serve the hot chocolate sauce on the side.