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Sweet Potato Breakfast Pudding

SERVINGS: 1


kelloggs-sweet-potato-breakfast-pudding

Sweet Potato Breakfast Pudding

Say “Yum!” with Kellogg’s® Sultana Bran®, leftover roasted sweet potato cubes, yoghurt, honey and curry powder.

INGREDIENTS

  • 1/2 cup chilled, cooked sweet potato cubes
  • 1 cup Kellogg’s® Sultana Bran®
  • 1/4 cup plain or vanilla yoghurt
  • 2 teaspoons honey
  • 1/8 teaspoon curry powder
kelloggs-sweet-potato-breakfast-pudding

 

DIRECTIONS

1. Place sweet potato in microwave-safe bowl. Microwave at high about 30 seconds or until heated through.
2. In serving bowl place Kellogg’s® Sultana Bran® cereal. Top with yoghurt and sweet potato. Drizzle with honey. Sprinkle with curry powder. Serve immediately.

*NOTE: If you don’t have leftover sweet potato cubes, cook 1/2 cup of frozen sweet potato cubes. Continue as directed above in step 2.

COOL TIP!
Serve your sweet potatoes warm or cold.

SERVINGS: 1

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