Kellogg’s® Baked Muesli Breakfast Biscuits Gluten Free Apricot, Fig & Raisin
Looking for a delicious on the go breakfast without Gluten? Kellogg’s Baked Muesli Breakfast Biscuits are made with apricots, tasty figs & flame raisins to give you a delicious on the go breakfast you can feel good about and best of all they’re GLUTEN FREE.
Ingredients:Gluten free flour (rice flour, modified tapioca starch, maize starch, soy flour, emulsifier [soy lecithin], thickeners [415, 412, 464]), dried fruit (figs [4.5%], apricots [4.5%][preservative (220)], raisins [4%]), sunflower oil, invert syrup, modified starch (1422), sugar, vegetable fibre (chicory), honey, humectant (glycerol), raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavour, salt.
Allergen Notes:Contains soy and sulphites. May contain traces of tree nuts.
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