Kellogg’s® Baked Muesli Breakfast Biscuits Gluten Free Apricot, Fig & Raisin
Looking for a delicious on the go breakfast without Gluten? Kellogg’s Baked Muesli Breakfast Biscuits are made with apricots, tasty figs & flame raisins to give you a delicious on the go breakfast you can feel good about and best of all they’re GLUTEN FREE.
Ingredients:Gluten free flour (rice flour, tapioca starch, maize starch, soy flour, emulsifier [soy lecithin], thickeners [415, 412, 464]), dried fruit (apricots [5%][preservative (220)], figs [4%], raisins [3%]), sunflower oil, quinoa flakes (7%), invert sugar syrup, modified starch (1422), sugar, vegetable fibre (chicory), honey, humectant (glycerol), natural flavor, raising agent (sodium bicarbonate), salt.
Allergen Notes:Contains soy and sulphites. May contain traces of tree nuts.
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