Kellogg's Corn Flakes Crumbs are crushed, crispy golden flakes of corn, perfect for cooking. Add the delicious, classic flavour of Kellogg's® Corn Flakes to your favourite savoury dishes, from schnitzel to cheese sticks.

* No artificial colours, flavours or preservatives
* Made from Australian corn
* Made in Australia from at least 99% Australian ingredients

Kellogg's Corn Flakes Crumbs give a crunchy, golden coating to your favourite foods - perfect baked or fried.

Here are some golden ways to use them in your cooking:

Make your meat, poultry, fish go further: Add 1/2 cup Kellogg's Corn Flakes Crumbs per 500g of minced meat, poultry or flaked fish when making loaves or patties.

Coating: Dip chicken, fish, cheese sticks or vegetable slices in evaporated milk or beaten egg, then coat with Kellogg's Corn Flakes Crumbs before frying.

Pie Crusts: Combine 1 cup Kellogg's Corn Flakes Crumbs, 2 tablespoons sugar and 1/3 cup margarine or butter, softened. Press evenly into 9-inch pie plate, chill. If desired, bake in a 180°C oven for 5 minutes for a crisp, firm crust.

Casserole topping: Combine 1/2 cup Kellogg's Corn Flakes Crumbs with 2 tablespoons melted margarine or butter. Sprinkle over casserole for last 10 minutes of baking.

Biscuits: Roll biscuit mixture in Kellogg's Corn Flakes Crumbs before placing on baking tray. For variation, add spices to crumbs before rolling.

Available sizes:

300g