Kellogg's® Corn Flakes Crumbs
Kellogg's Corn Flakes Crumbs are crushed, crispy golden flakes of corn, perfect for cooking. Add the delicious, classic flavour of Kellogg's® Corn Flakes to your favourite savoury dishes, from schnitzel to cheese sticks.
* No artificial colours, flavours or preservatives
* Made from Australian corn
* Made in Australia from at least 99% Australian ingredients
Kellogg's Corn Flakes Crumbs give a crunchy, golden coating to your favourite foods - perfect baked or fried.
Here are some golden ways to use them in your cooking:
Make your meat, poultry, fish go further: Add 1/2 cup Kellogg's Corn Flakes Crumbs per 500g of minced meat, poultry or flaked fish when making loaves or patties.
Coating: Dip chicken, fish, cheese sticks or vegetable slices in evaporated milk or beaten egg, then coat with Kellogg's Corn Flakes Crumbs before frying.
Pie Crusts: Combine 1 cup Kellogg's Corn Flakes Crumbs, 2 tablespoons sugar and 1/3 cup margarine or butter, softened. Press evenly into 9-inch pie plate, chill. If desired, bake in a 180°C oven for 5 minutes for a crisp, firm crust.
Casserole topping: Combine 1/2 cup Kellogg's Corn Flakes Crumbs with 2 tablespoons melted margarine or butter. Sprinkle over casserole for last 10 minutes of baking.
Biscuits: Roll biscuit mixture in Kellogg's Corn Flakes Crumbs before placing on baking tray. For variation, add spices to crumbs before rolling.
Ingredients:Corn (90%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).
Allergen Notes:Contains cereals containing gluten. May contain traces of peanuts and/or tree nuts.
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