Kellogg’s® Cereal Milk Thickshake
Everyone loves that bit of milk leftover in your cereal bowl right? Add ice cream and blend for a real treat! Recipe courtesy of Meg Hewitt developed specially for the Kellogg’s X Kawa Cereal Café in Sydney.
- 1 cup your favourite Kellogg's® cereal
- 3 large scoops your favourite ice-cream flavour
- 1 cup milk
1. Soak your favourite Kellogg’s® cereal for a few hours before gently straining off and discarding the soggy cereal.
2. Add three large scoops of ice cream to 1 cup of cereal milk in a blender or milkshake maker – blitz and enjoy!