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Chocolate Crackles® Tutti Frutti

SERVINGS: 24


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Chocolate Crackles® Tutti Frutti

INGREDIENTS

  • 4 cups Kellogg's® Rice Bubbles®
  • 1 cup icing sugar, sifted
  • 1 cup desiccated coconut
  • 250g copha®*,chopped
  • 3 tbsp cocoa
  • 24 patty cases
  • 3/4 cup mixed dried fruit
  • 1 tsp cinnamon
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DIRECTIONS

1. Prepare Chocolate Crackles:
* In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa and coconut.
* Slowly melt the copha® in a saucepan over a low heat.
* Allow to cool slightly.
* Add to Rice Bubbles mixture, stirring until well combined.
2. Add ¾ cup mixed dried fruit.
3. Add 1 tsp cinnamon to bowl with Rice Bubbles® mixture.
4. Spoon mixture into paper patty cases and refrigerate until firm.

copha®* - Registered trade mark Peerless Foods.*Kremelta in New Zealand

SERVINGS: 24

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