1. Preheat oven to 150°C.
2. In a large bowl toss together Crispix®, Nutri-Grain®, mixed nuts and Bagel chips.
3. In a small pan add Moroccan spice, Mexican chilli and olive oil, heat slightly.
4. Drizzle oil mixture over cereal, add soy sauce and toss well.
5. Transfer to a shallow baking tray.
6. Bake for 15 minutes.
7. To cool spread on paper towel.
8. Store in an airtight container.