search
Crunchy Nut® Corn Flake Muffins

SERVINGS: 10-12

PREP TIME:15 MIN

PT25M
picnics, summer
Snack
kelloggs-crunchy-nut-corn-flake-muffins

Crunchy Nut® Corn Flake Muffins

A versatile muffin recipe for all snacking occasions that can be easily altered for a gluten-free option. The addition of Crunchy Nut Corn Flakes provides extra crunch and delicious flavour.

INGREDIENTS

  • 2 cups plain flour (or a gluten-free alternative)
  • 1 cup Kellogg's® Crunchy Nut® Corn Flakes
  • 1 tablespoon baking powder (or potato starch)
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla essence
  • 1 cup milk
  • 60g butter (melted and cooled)
  • 2 tablespoons choc chips (or a gluten-free alternative)

Topping

  • 2 tablespoons slivered almonds
  • 1/2 cup Kellogg's® Crunchy Nut® Corn Flakes, crushed
  • 2 tablespoons choc chips, roughly chopped (or a gluten-free alternative)
kelloggs-crunchy-nut-corn-flake-muffins

 

DIRECTIONS

1. Preheat oven 200°C.
2. Sift flour, baking powder, salt & sugar into a large bowl.
3. Whisk melted butter, egg, vanilla essence & milk together.
4. Pour over the flour mixture & combine until ingredients are just moistened. Batter should still be lumpy.
5. Fold in Kellogg's® Crunchy Nut® Corn Flakes and choc chips.
6. Spoon into well-greased muffin tins filling to approximately 2/3 full.
7. Press topping lightly on to the top of each muffin.
8. Bake in a pre-heated oven for 20 - 25 minutes.

Serving Suggestion: For a simple finish, why not just use slivered almonds or for a more decadent finish, cover in melted chocolate.

SERVINGS: 10-12

PREP TIME:15 MIN