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Dairy Free Crunchy Nut® Corn Flake Muffins

SERVINGS: 10-12


kelloggs-dairy-free-crunchy-nut-corn-flake-muffins

Dairy Free Crunchy Nut® Corn Flake Muffins

A versatile muffin recipe for all snacking occasions The addition of Crunchy Nut gives a layer of delicious flavour.

INGREDIENTS

  • 2 cups plain flour
  • 1 cup Kellogg's® Crunchy Nut® Corn Flakes
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla essence
  • 1 cup dairy-free milk (replace with any choice of nut milk)
  • 60g coconut oil (melted and cooled)
  • 2 tbsp dairy-free choc chips

Topping

  • 2 tbsp slivered almonds
  • 1/2 cup Kellogg's® Crunchy Nut® Corn Flakes, crushed
  • 2 tbsp dairy free choc chips, roughly chopped
kelloggs-dairy-free-crunchy-nut-corn-flake-muffins

 

DIRECTIONS

1. Preheat oven 200°C.
2. Sift flour, baking powder, salt & sugar into a large bowl.
3. Whisk melted butter, egg, vanilla essence & milk together.
4. Pour over the flour mixture & combine until ingredients are just moistened. Batter should still be lumpy.
5. Fold in Kellogg's® Crunchy Nut®, Corn Flakes and choc chips.
6. Spoon into well-greased muffin tins filling to approximately 2/3 full.
7. Press topping lightly on to the top of each muffin.
8. Bake in a pre-heated oven for 20 - 25 minutes.

Serving Suggestion: For a simple finish, why not just use slivered almonds or for a more decadent finish, cover in melted chocolate. If chocolate isn’t your favourite treat, then try adding in dried fruit or berries in the muffin mixture.

SERVINGS: 10-12

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