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Double Chocolate Crackles®

SERVINGS: 12

PREP TIME:10 MIN


kelloggs-dark-chocolate-crackles

Double Chocolate Crackles®

A modern twist on the original Chocolate Crackles recipe, these Double Chocolate Crackles (without copha) are a decadent mix of pure dark chocolate with crunchy Coco Pops® cereal.

INGREDIENTS

  • 4 cups Kellogg's® Coco Pops®
  • 250g dark chocolate, melted
kelloggs-dark-chocolate-crackles

 

DIRECTIONS

1. Place the chopped dark chocolate in a heatproof bowl and set over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted.
2. Stir Coco Pops® cereal into the melted chocolate, ensuring evenly coated.
3. With a spoon, fill cupcake cases and place on a baking tray.
4. Chill in the refrigerator for one hour until set.

SERVINGS: 12

PREP TIME:10 MIN

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