search
Kellogg’s® Coco Pops® Skeletons


kelloggs-cocoo-pops-skeletons-halloween-

Kellogg’s® Coco Pops® Skeletons

INGREDIENTS

  • 250g plain sweet biscuits
  • 2 cups Kellogg's® Coco Pops®
  • 125g melted butter
  • 395g condensed milk
  • 2 tablespoons cocoa
  • White icing for decoration
kelloggs-cocoo-pops-skeletons-halloween-

 

DIRECTIONS

1. Combine crushed plain biscuits and melted butter into a large bowl
2. Add cocoa powder
3. Add condensed milk
4. Add Coco Pops®
5. Mix until well combined
6. Layer the mixture on a baking tray and flatten
7. Place in the fridge to chill
8. Cut into skeleton shapes with a cookie cutter
9. Decorate with white fondant
10. Enjoy your Kellogg’s® Trick or Treat food!

SHARE THIS