1. Combine crushed plain biscuits and melted butter into a large bowl
2. Add cocoa powder
3. Add condensed milk
4. Add Coco Pops®
5. Mix until well combined
6. Layer the mixture on a baking tray and flatten
7. Place in the fridge to chill
8. Cut into skeleton shapes with a cookie cutter
9. Decorate with white fondant
10. Enjoy your Kellogg’s® Trick or Treat food!