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Kellogg's® Crunchy Nut® Corn Flakes Monster Eye Cookies


Recipes_Featured_Halloween_Cookie

Kellogg's® Crunchy Nut® Corn Flakes Monster Eye Cookies

INGREDIENTS

  • 50g butter
  • 3 cups Kellogg's® Crunchy Nut® Corn Flakes
  • 2 cups pink and white marshmallows
  • 2 tbsp honey
  • 500g White chocolate
  • Food colouring
  • Candy eyeballs for decoration
Recipes_Featured_Halloween_Cookie

 

DIRECTIONS

1. Melt butter, marshmallows and honey in microwave for 1 minute
2. Stir mixture and add 3 cups of Crunchy Nut® Corn Flakes
3. Press down a small handful of mixture into a chilled muffin tray
4. Wait 5 minutes and remove from tray
5. Melt white chocolate and add a few drops of food colouring
6. Stir the mixture well
7. Cover the cookies with the coloured chocolate
8. Crunch some Crunchy Nut® Corn Flakes on top and place the candy eyes in position
9. Leave to set for a few minutes
10. Enjoy your Kellogg’s® Trick or Treat food!

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