1. Place a wooden stick into each apple
2. Melt 400g of caramels, water and vanilla over medium heat
3. Stir until melted
4. Dip apples in the caramel sauce and turn to coat
5. Press Kellogg’s® Froot Loops® cereal around the apples to cover them
6. Place onto baking sheet. Leave to set.
7. Enjoy your Kellogg’s® Trick or Treat food!