Kellogg’s® Froot Loops® Toffee Apples
- 4 medium apples
- 2 tbsp water
- 1 tsp vanilla
- 4 paddle pop sticks
- 400g unwrapped caramels
- 3 cups Kellogg's® Froot Loops®
1. Place a wooden stick into each apple
2. Melt 400g of caramels, water and vanilla over medium heat
3. Stir until melted
4. Dip apples in the caramel sauce and turn to coat
5. Press Kellogg’s® Froot Loops® cereal around the apples to cover them
6. Place onto baking sheet. Leave to set.
7. Enjoy your Kellogg’s® Trick or Treat food!