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Kellogg’s® Rice Bubbles® bats


kelloggs-rice-bubbles-halloween_bat

Kellogg’s® Rice Bubbles® bats

INGREDIENTS

  • 2 tablespoons butter
  • 2 cups white marshmallows
  • 3 cups Kellogg's® Rice Bubbles®
  • Black and white fondant
  • Candy eyeballs for decoration
kelloggs-rice-bubbles-halloween_bat

 

DIRECTIONS

1. Melt butter and white marshmallows
2. Stir until completely melted
3. Add Rice Bubbles®
4. Press the mixture into a tray lined with baking paper
5. Refrigerate for 5 minutes
6. Cut into bat shapes with a cookie cutter or a sharp knife
7. Decorate with fondant and candy eyes
8. Enjoy your Kellogg’s® Trick or Treat food!

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