1. Melt butter and white marshmallows
2. Stir until completely melted
3. Add Rice Bubbles®
4. Press the mixture into a tray lined with baking paper
5. Refrigerate for 5 minutes
6. Cut into bat shapes with a cookie cutter or a sharp knife
7. Decorate with fondant and candy eyes
8. Enjoy your Kellogg’s® Trick or Treat food!