Peanut Honey Crunch
- 5 cups Kellogg's® Rice Bubbles®
- 1/2 cup roasted sesame seeds
- 1/2 cup rolled oats
- 1/2 cup peanut butter
- 3/4 cup honey
- 1/2 cup sugar
- 125g butter, chopped
1. Line a 30cm x 20cm baking tin with foil.
2. Place the Kellogg's® Rice Bubbles®, sesame seeds and rolled oats into a bowl.
3. Place the peanut butter, honey, sugar and butter into a saucepan.
4. Stir over low heat until the sugar has dissolved and the mixture is smooth.
5. Add the Kellogg's® Rice Bubbles® and mix well.
6. Press the mixture evenly into the tin.
7. Refrigerate for 1 hour or until set.
Tested by The Australian Women's Weekly Test Kitchen.