1. To assemble the bowl, take a handful of the chocolate mud cake and crumble into smaller pieces into the bowl to create the bottom layer.
2. Take the cream and pour into hand-held blender to create whipped cream for 1 minute or until cream is thickened.
3. Add the whipped cream on top of the chocolate cake to create the first layer.
4. Sprinkle half the Rice Bubbles cereal onto this layer.
5. Take another handful of cake, and add on top of the cream.
6. Add the cream on top of the cake to have two layers of cake and cream.
7. For the topping, take dark chocolate and chop into smaller chunks to place on top of the cream.
8. Place the cherries on top of the cream and sprinkle the remaining Rice Bubbles cereal over the top to serve.

SERVING SUGGESTIONS: This recipe is designed for a special solo treat, but if you’re sharing amongst friends then we recommend doubling the quantity.