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Rice Bubbles Pancakes


kelloggs-rice-bubbles-pancakes

Rice Bubbles Pancakes

INGREDIENTS

  • Kellogg's® Rice Bubbles®
  • Pancake batter
  • Strawberries
  • Whipped cream
  • Cinnamon
  • Maple syrup
kelloggs-rice-bubbles-pancakes

 

DIRECTIONS

1. Use your favourite pancake recipe (be it homemade or store-bought) and incorporate 1 cup of Kellogg’s Rice Bubbles® for each 2 cups of batter, mix well. (Add more Rice Bubbles® for a crispier, crunchy batter).
2. Dollop batter into a well buttered pan and cook until bubbles cover the top of the pancake, flip and cook for a further minute.
3. Layer pancakes with a little whipped cream, sliced strawberries and Rice Bubbles® until desired height of stack is reached.
4. Top with a pillow of whipped cream, a few whole strawberries, a dash of cinnamon and a generous drizzle of maple syrup.
5. Enjoy while warm.

Recipe courtesy @natehunt

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