1. Use your favourite pancake recipe (be it homemade or store-bought) and incorporate 1 cup of Kellogg’s Rice Bubbles® for each 2 cups of batter, mix well. (Add more Rice Bubbles® for a crispier, crunchy batter).
2. Dollop batter into a well buttered pan and cook until bubbles cover the top of the pancake, flip and cook for a further minute.
3. Layer pancakes with a little whipped cream, sliced strawberries and Rice Bubbles® until desired height of stack is reached.
4. Top with a pillow of whipped cream, a few whole strawberries, a dash of cinnamon and a generous drizzle of maple syrup.
5. Enjoy while warm.

Recipe courtesy @natehunt