1. Preheat oven to 180°C.
2. Cream butter and sugar, add remaining ingredients.
3. Mix well until mixture resembles a stiff dough.
4. Place heaped teaspoons of mixture on greased baking tray, forming rocky shapes.
5. Bake in a preheated over at 180°C for approximately 15 minutes until golden.
6. Allow to cool.
7. Store in airtight container.