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Special K® Cake with Lemon Elderflower Cream Cheese Frosting

SERVINGS: 12


kelloggs-special-k-LemonCreamCheeseCake

Special K® Cake with Lemon Elderflower Cream Cheese Frosting

INGREDIENTS

  • 2 cups Kellogg's® Special K® Original
  • 1 ¾ cups milk
  • 1/4 cup unsalted butter, room temperature
  • 1 egg
  • zest of 1 lemon
  • 3/4 cup dark brown sugar
  • 2 cups plain flour
  • 1 tablespoon baking powder

LEMON ELDERFLOWER CREAM CHEESE FROSTING

  • 1/4 cup plus 1 tablespoon cream cheese, at room temperature
  • 3 tablespoons unsalted butter, softened
  • 2 cups icing sugar
  • zest of 1 lemon
kelloggs-special-k-LemonCreamCheeseCake

 

DIRECTIONS

1. Preheat the oven to 350°F.
Grease and line an eight-inch square cake tin.
2. In a large bowl soak the Kellogg’s® Special K in the milk for about 30 minutes. Stirring occasionally.
3. Cream the butter and sugar in a food mixer until combined. Add the egg and lemon zest and mix again.
4. Stir in the flour, baking powder and Kellogg’s® Special K® mix and stir until combined. Spoon into the prepared cake tin and bake in the center of the oven until a toothpick inserted into the cake comes out clean.
5. Remove from the oven and place on a cooling wire to cool.

Lemon Elderflower Cream Cheese Frosting:

1. In a food mixer, cream the butter, cream cheese, lemon zest and icing sugar until smooth.
2. Slice the cake and fill with layers of the butter cream.

SERVINGS: 12

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