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Warm Quinoa Rice Bubbles
Sometimes we all want a warm, comforting breakfast. A very simple way to add warmth to your morning.
INGREDIENTS
- 1 cup Kellogg's® Rice Bubbles®
- 1/3 cup hot cooked black quinoa
- 1/3 cup fresh red raspberries
- 1/2 cup milk
- 1/4 tsp vanilla essence
- 1 tablespoon agave syrup
- 1/2 cup greek yoghurt
DIRECTIONS
1. Cook quinoa according to pack instructions.
2. Place Kellogg’s® Rice Bubbles® and the cooked quinoa in a saucepan over medium heat. Add milk and stir until warmed through. Mix in vanilla and agave and serve.
3. Top with yoghurt and berries and a little additional agave to taste if desired.