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White Christmas

24 Servings

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White_Christmas-2

White Christmas

 

INGREDIENTS

  • 250g copha®*
  • 3 cups Kellogg's® Rice Bubbles®
  • 1 cup desiccated coconut
  • ¾ cup icing sugar, sifted
  • 1 cup powdered milk
  • 1 cup packaged, dried mixed fruit
  • glacè cherries for topping
White_Christmas-2

 

DIRECTIONS

1. Combine dry ingredients in a mixing bowl.
2. Melt copha slowly over low heat.
3. Cool slightly, pour onto dry ingredients. Mix well.
4. Working quickly spoon into paper patty cases or press into a lamington tin.
5. Freeze until set (about 15 minutes), then store in the refrigerator.
6. Serve cut into fingers and topped with glacè cherries.

*Registered trademark of Peerless Foods. Kremela in New Zealand.

Tested by The Australian Women's Weekly Test Kitchen.

24 Servings

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