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Gluten Free Breakfast Biscuits Sorbet Amaze Bowl

SERVINGS: 1-2

PREP TIME:10 MIN

kelloggs-breakfast-biscuits-sorbet-gluten-free

Gluten Free Breakfast Biscuits Sorbet Amaze Bowl

Looking for a unique twist for a classic ice-cream dish? Try this deconstructed Kellogg’s® Breakfast Biscuits Gluten Free Date & Apple sorbet bowl which is the ultimate refresher. Add fruit and you’ve got a great evening snack – you’ll want to keep it all to yourself. This Amaze Bowl creation is also gluten and dairy free.

 

INGREDIENTS

  • 2 individual Kellogg’s® Breakfast Biscuits Gluten Free Date & Apple
  • 1 scoop lemon sorbet
  • 1 tablespoon raspberry jam
  • 1/2 cup fresh raspberries
  • 1 tablespoon sliced almonds
kelloggs-breakfast-biscuits-sorbet-gluten-free

 

DIRECTIONS

1. To create the amaze bowl, layer two Kellogg’s® Breakfast Biscuits Gluten Free Date & Apple in a flat bowl.
2. Spoon the lemon sorbet on top of the biscuits.
3. Place the raspberry jam in a small bowl and place in the microwave for 30 seconds.
4. Remove jam from the microwave and add a dash of water to create a raspberry sauce.
5. Pour the raspberry sauce over the top of the biscuits/sorbet.
6. Sprinkle the whole raspberries over the top of biscuits/sorbet.
7. Sprinkle chopped almonds on top of dish to serve.

HOT TIP: We’ve used lemon sorbet for this recipe, however mango or coconut sorbet works just as well! If you are feeling adventurous, you can also add other dried fruit or nut combinations.

SERVINGS: 1-2

PREP TIME:10 MIN